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About
Sapori Stellari
Welcome to Sapori Stellari, an exceptional culinary gem nestled in the heart of Milan at Via Savona, 127. This charming establishment, where every plate tells a story, has quickly garnered a devoted following among locals and travelers alike. The moment you step inside, you're enveloped by an inviting atmosphere that hints at the gastronomic adventure ahead.
Renowned for its exquisite selection of cured meats and artisanal cheeses, Sapori Stellari sets itself apart with a unique dining experience that veers away from the conventional menu. Instead, guests are treated to a delightful surprise as the owner, Beppe, passionately presents a rotating selection of the finest ingredients available that day. His enthusiasm is contagious, as he eagerly shares his knowledge about each delicacy, ensuring that even those not fluent in Italian feel welcomed and informed.
Reviews from patrons reflect the essence of what makes Sapori Stellari special. Florian Morcillo raves about the extensive variety of cold meats, while Esther Au and her friends found themselves wishing for more time to savor their magnificent charcuterie board. It’s clear that the food is not just great; it’s a labor of love that shines through every bite. Eric Danielson echoes this sentiment, praising not only the wonderful selection of meats and cheeses but also the warm and accommodating service, making every guest feel at home.
With a focus on quality over quantity, Sapori Stellari delivers an unforgettable experience that invites you to explore the rich tapestry of Italian culinary traditions. Beppe’s unique approach, paired with carefully curated wine pairings, creates the perfect harmony for your palate. As Paul d B aptly puts it, dining here is pure happiness, a sentiment echoed by many who have found their ultimate culinary escape in this intimate setting.
For those seeking authenticity, Sapori Stellari is truly a treasure. Prepare for an experience that transcends mere dining; it is a celebration of flavors, hospitality, and genuine passion. Whether you are a charcuterie aficionado or a curious newcomer, this is a place where every visit feels like a homecoming, and each dish reinvents your understanding of Italian cuisine.
To discover the soul of Milan's culinary landscape, make your way to Sapori Stellari, and let your taste buds embark on an enchanting journey.
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“ Excellent place. The food is just great, wide variety of cold meats. The owner is really nice and he will try his best to explain every type of meat. Totally recomendable ”
“ The most amazing charcuterie board restaurant my friends and I have ever been too. I wished I never had a dinner reservation at 10pm. They open at 830pm and my group was the first to arrive. The owner did not speak any English but was sooooo hospitable. We had a huge variety of cured meats and cheeses and we loved the wine that they recommended to us!!! Will definitely come back the next time in Milan. The only regret was not spending enough time and eating more here!!! PS- there is no menu and the owner will just bring out what is fresh and good that day! He also has a plate full of animals to help explain what the cured meats are for non Italian speakers. ”
“ What an amazing place! The food was absolutely wonderful!! Meat, cheese, wine and the service was just absolutely wonderful! Despite difficulties with the language (English) you felt so welcome and no problems understanding what you were eating. It was so good! Definitely one of the best places in Milan! You just have to try this! ”
“ This is without a shadow of a doubt my absolute favourite restaurant in the world. The owner Beppe is a master host, (Italian only) and such fun to talk to. The meats and cheeses are like nothing else I have ever experienced in my life. I want to live in this place and just eat. This is my ultimate happiness. ”
“ It was an amazing experience. The owner is awesome and super passionate about what he does. The meats were incredible. Do not listen to reviews that say it's too expensive. It was not that bad and definitely worth it. If you cannot appreciate cured meats. Maybe it's not for you. ”
“ The bad reviews that I see here is because they never understood the way this place works. I discovered this spot 2 years ago and is unique. Like the owner says is not a restaurant, he explained to me this when I got there asking for a menu. I highly recommend Sappori stellari if you want to have a different experience, this is slow food, that means that the moment you get there you’ll get a whole experience that would last at least 2 hours. ”
“ Summarize: Very very nice experience, price correct but not transparent. Almost 4 hours for dinner. Prepare at least 25€ per person (without drink). First of all, the boss came to tell us this was not in restaurant, they would chose everything for us. We were ok for that and asked him to chose a red wine. Have to say, the wine was perfect with the meat. The boss himself came to make a presentation of the dish, what kind of meat, which part etc, hi didn't speak English but he really tried to make us understand, by using some figures and asking other person to translate... (Very animated evening) Secondly, he brought the dish with a slow rythme, some of you may have difficulty to be patient... 4 hours for dinner is not easy... But I think it was reasonable because we need time to make our tough to "calm" to taste next round. And yes for every round he brought different kind of meat and informed what is the correct order to taste, from light to strong, that was amazing!! Ok finally, what we had and what we paid. We had 4 rounds of salami, and 2 rounds of cheese, bread for free, one bottle of red wine (top, chosen by the boss), two glasses of white wine and one bottle of beer, two bottles of water. 80€ in total. The price seems correct for us, but not transparent, because they don't inform how much the meal and how much the drinks, it seems that they make a proximal price for every table, but still correct. Any way, it was a good experiences and worth to do. ”